Campo di volontariato
Gose
Nara, GIAPPONE
Attività principali
Volunteers will engaged in terraced rice field conservation and pesticide-free agriculture in the devastated mountainous areas. 1) Management and harvesting of organic vegetables and rice. 2) Crop production in terraced rice paddies. 3) Restoration of deserted terraced rice paddies and abandoned farmland. 4) Planning and management of events to promote organic crops.
Campo di volontariato
Gose
06 set → 09 ago (338 giorni · 337 notti)
Dettagli
Luogo Nara, GIAPPONE
Area tematica ENVI, AGRI
Età 18-99
Lingua eng
Codice NICE-25L-GS12
Appuntati il codice del campo, ti tornerà utile
Cosa è incluso
Alloggio
Pasti
Nessun pagamento anticipato. Ti invieremo i dettagli per procedere con il pagamento in un secondo momento via email.
Dove alloggerai
Volunteers stay at an old Japanese house next to the local host's. The kitchen and shower are shared with the local host. Volunteers cook by themselves. Smoking is not allowed. A cat and dog is kept around the house.
Scopri Nara
It is located in Gose city, Nara pref. which is about 50 km southeast of Osaka. Other activities - Join the local events, many opportunities to learn the local wisdom, etc. Sightseeing, short trip (hot springs, temples and shrines).
Requisiti
High motivation to learn and speak Japanese language, to work hard with simple mountain life in a remote area. Respect for the local culture and way of the local organization. Interests in agriculture. Language - English and Japanese. The local host speaks English.
Organizzatore
This project is actively working for SDG 2 (Zero Hunger) and SDGs 11 (Sustainable Cities and Communities),organized with Sugiura Farm since 2017 that engages in organic farming for pursuing food safety and an environmental-friendly society. The owner of this farm is Mr. Sugiura, who is the only a man taking care of 2 hectares of farmland abandoned by local people. The local people became too old to keep working on the farm. Mr. Sugiura cultivates, harvests crops, even makes fertilizer and processes the harvest into products. He is working not only for crops, but also for conserving the environment and the beautiful scenery of living fields in the countryside of Japan.
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