Campo di volontariato
Yoichi 2
Hokkaido, GIAPPONE
Attività principali
Volunteers will work for 30-40 hours a week with 1-2 days off mainly to help harvest of wine grapes in HEPP and neighboring farms since it is the busiest season for them! Thus, volunteers will also work for harvesting vegetables, cooking, maintenance of the compost, etc.
Campo di volontariato
Yoichi 2
01 ott → 17 ott (17 giorni · 16 notti)
Dettagli
Luogo Hokkaido, GIAPPONE
Area tematica ENVI, AGRI
Età 18-99
Lingua Inglese
Codice NICE-26S-1001A
Appuntati il codice del campo, ti tornerà utile
Cosa è incluso
Alloggio
Pasti
Nessun pagamento anticipato. Ti invieremo i dettagli per procedere con il pagamento in un secondo momento via email.
Dove alloggerai
Shared room in the main house or a container house (male and female are separated). Cooking with the local and members by turn, vegetarian food is possible. There is limited wifi.
Scopri Hokkaido
Located next to Otaru, Yoichi is a place where one can fully enjoy Hokkaido tourism, from history and nature tourism to fruit fields and fresh seafood. There is the famous Nikka Whiskey factory. Other activities - Joining the local festivals, exchange with local people, short trip (hot springs, famous places)
Requisiti
Good level of speaking for the daily conversations of English or Japanese is needed. Strong physical health, open mind to actively exchange with others, good cooking skills and loving team work/ collective life are also welcomed!
Organizzatore
This project is actively working for SDG2 (Zero Hunger) and SDGS15 (Life on Land), organized together with Hokkaido Eco-village Promotion Project (HEPP) since 2015. They started to promote "sustainability of our lifestyle and community", to create better environmental and social model for next generation in Hokkaido since 2012. They want to produce necessities that are needed for our daily life (foods, energy, etc.) by themselves as much as they can, and want to share them to the local area. They provide various chances to learn comprehensive skill and knowledge about "sustainable development" by organizing training programs and events for the local adults and kids. They also aim at connecting urban area and rural area, producers and consumers and to contribute local revitalization.
*Outcome of this project: In 2025, 5 international vols. greatly contributed to their farming and other activities as well as the mental empowerment of the host!
Altre date
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